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This Yirgacheffe coffee was grown 2,00 meters above sea level in the southern region of Ethiopia. An heirloom varietal with milk citrus and floral notes, this coffee is perfectly balanced for both hot and cold brews. Hand picked, washed and sun dried before it was craftfully roasted by our master roasters in Los Angeles.
Nutrition Facts(%) - percentage of daily value
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All Ingredients
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To find out product pricing and availability, check to see if we are in your area.